Aged Yunnan White Tea

This white from Yunnan, China offers a distinctive drinking experience. This aged white tea offers a delightful medley of fruity sweetness and a bright, fresh character. Its soft mouthfeel and subtle yet intriguing fragrance invite repeated sips, revealing a beautifully b. It sits in the "Fruity" and "Sweet" and "Floral" flavor families, so expect a cup that leans fruity and sweet and floral.

Aim for water around 75–85 °C (167–185 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 4–5 g per 100 ml, 20–40 s infusions for multiple short steeps — this way you can taste how the flavor evolves. White tea is forgiving. If you overshoot the steep time a little, it rarely turns bitter.

This white is grown in Yunnan, China. This particular batch comes from the 2018 harvest.