Spring Liu Bao Cha

This intriguing Liubao dark tea offers bright aromas and a distinct sweetness that lingers with a sticky, refreshing huigan. Its complex profile hints at notes found across various tea types, making i. It leans sweet, bright and refreshing.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Guangxi, China. This batch is from the Spring 2023 harvest.

Starts at $7.50 from white2tea, or about $0.27/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.