Raw Pu-erh (Other)

This dark from China offers a distinctive drinking experience. This 2023 raw Pu-erh offers a captivating and profound experience. Its complex character is balanced by a remarkably thick, sweet liquor and a substantial, satisfying body, making for a truly engaging. It sits in the "Earthy" and "Sweet" and "Full-Bodied" flavor families, so expect a cup that leans earthy and sweet and full-bodied.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in China. This particular batch comes from the 2023 harvest.