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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
Flavor Profile
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Tasting Notes
SweetThickSucculent
Vendor Notes
This raw Pu-erh blend offers a succulent and engaging character, presenting a thick, satin-like body with a pronounced sweetness that grips the palate. It's delightful for immediate enjoyment or can be aged to develop rich, honeyed complexities over time.
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About This Tea
What does 2023 The thing still is taste like?
This raw Pu-erh blend offers a succulent and engaging character, presenting a thick, satin-like body with a pronounced sweetness that grips the palate. It's delightful for immediate enjoyment or can b. It leans sweet, thick and succulent.
How should I brew 2023 The thing still is?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 The thing still is come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
How much does 2023 The thing still is cost?
Starts at $18.00 from white2tea, or about $0.62/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more dark teas on Teadar.
$18.00$0.62/g