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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
ComplexEarthyVaried
Vendor Notes
This sample set provides a fascinating introduction to raw Pu-erh tea, showcasing the diverse characteristics across different harvest seasons and ages. Explore the lively briskness of younger teas, the nuanced depth of Huangpian, and the evolving complexity found in aged raw Pu-erh, offering a comprehensive journey through this unique tea category.
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About This Tea
What does Basics Puer Tea Sample Set taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This sample set provides a fascinating introduction to raw Pu-erh tea, showcasing the diverse characteristics across different harvest seasons and ages. Explore the lively briskness of younger teas, t. It sits in the "Complex" and "Earthy" and "Varied" flavor families, so expect a cup that leans complex and earthy and varied.
How should I brew Basics Puer Tea Sample Set?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does Basics Puer Tea Sample Set come from?
This dark is grown in Yunnan, China.