Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Harvest
2019
Processing
Heavy Roast
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Tasting Notes
RoastedFragrantSweet
Vendor Notes
This heavy roast Dancong oolong delivers a comforting aroma with a robust character. Expect fragrant notes balanced by a deep, caramelized sweetness, offering a satisfying and warming cup perfect for everyday enjoyment.
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About This Tea
What does Fireflake Dancong Coins taste like?
This heavy roast Dancong oolong delivers a comforting aroma with a robust character. Expect fragrant notes balanced by a deep, caramelized sweetness, offering a satisfying and warming cup perfect for . It leans roasted, fragrant and sweet.
How should I brew Fireflake Dancong Coins?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Fireflake Dancong Coins come from?
Grown in Guangdong, China. This batch is from the 2019 harvest. The leaves got a heavy roast after picking.
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