Light Roast Floral & Orchid Dancong

This oolong from Guangdong, China offers a distinctive drinking experience. This Dancong presents a captivating burst of floral aromas, reminiscent of a fresh magnolia bouquet. Beneath the delicate, ethereal roast lies a profound sweetness, creating a harmonious and layered f. It sits in the "Floral" and "Sweet" and "Roasted" flavor families, so expect a cup that leans floral and sweet and roasted.

Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.

This oolong is grown in Guangdong, China and is made from the Jin Yu Lan cultivar. After picking, the leaves received a light roast, which shapes the final flavor.

Prices start at $15.00 through white2tea — that works out to about $0.60 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $3.60. You can compare prices across all vendors carrying this tea on the Teadar product page.