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Ships from China
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Ships from China
In Stock
Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralSweetRoasted
Vendor Notes
This Dancong presents a captivating burst of floral aromas, reminiscent of a fresh magnolia bouquet. Beneath the delicate, ethereal roast lies a profound sweetness, creating a harmonious and layered flavor experience that is both fragrant and deeply satisfying.
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About This Tea
What does Gold Magnolia Dancong taste like?
This Dancong presents a captivating burst of floral aromas, reminiscent of a fresh magnolia bouquet. Beneath the delicate, ethereal roast lies a profound sweetness, creating a harmonious and layered f. It leans floral, sweet and roasted.
How should I brew Gold Magnolia Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Gold Magnolia Dancong come from?
Grown in Guangdong, China from the Jin Yu Lan cultivar. The leaves got a light roast after picking.
How much does Gold Magnolia Dancong cost?
Starts at $15.00 from white2tea, or about $0.60/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more oolong teas on Teadar.
$15.00$0.60/g