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Tasting Notes
AromaticSweetFloral
Vendor Notes
This unique black tea, crafted from the Milan (honey orchid) varietal, offers an intense aromatic experience. It boasts long-lingering fragrances and a delightful sweetness that will appeal to both oolong and black tea enthusiasts, presenting a profile that beautifully bridges the characteristics of both tea types.
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About This Tea
What does Milan Red taste like?
This unique black tea, crafted from the Milan (honey orchid) varietal, offers an intense aromatic experience. It boasts long-lingering fragrances and a delightful sweetness that will appeal to both oo. It leans aromatic, sweet and floral.
How should I brew Milan Red?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Milan Red come from?
Grown in Guangdong, China from the Milan cultivar.