Compare Prices
Ships from China
In Stock
Ships from USA
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruitySweetRich
Vendor Notes
This elegant Oolong bursts with the lush, concentrated flavors of overripe summer fruits, offering a sweet and satisfying richness on the palate. Its unique varietal shines through with a distinct character that will captivate those seeking an adventurous and sophisticated tea experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Parasol Dancong taste like?
This oolong from Guangdong, China offers a distinctive drinking experience. This elegant Oolong bursts with the lush, concentrated flavors of overripe summer fruits, offering a sweet and satisfying richness on the palate. Its unique varietal shines through with a distinct cha. It sits in the "Fruity" and "Sweet" and "Rich" flavor families, so expect a cup that leans fruity and sweet and rich.
How should I brew Parasol Dancong?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does Parasol Dancong come from?
This oolong is grown in Guangdong, China and is made from the Niangzaisan cultivar.