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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
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Tasting Notes
FruitySweetRich
Vendor Notes
This elegant Oolong bursts with the lush, concentrated flavors of overripe summer fruits, offering a sweet and satisfying richness on the palate. Its unique varietal shines through with a distinct character that will captivate those seeking an adventurous and sophisticated tea experience.
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About This Tea
What does Parasol Dancong taste like?
This elegant Oolong bursts with the lush, concentrated flavors of overripe summer fruits, offering a sweet and satisfying richness on the palate. Its unique varietal shines through with a distinct cha. It leans fruity, sweet and rich.
How should I brew Parasol Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Parasol Dancong come from?
Grown in Guangdong, China from the Niangzaisan cultivar.
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