Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Heavy Roast
Flavor Profile
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Community Palate
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Tasting Notes
SmokySavoryComplex
Vendor Notes
This Lapsang Souchong offers a distinct smoky character that is wonderfully integrated with a deep, savory black tea profile. It presents a complex flavor journey, reminiscent of fine cigars or a peated scotch whisky, perfect for those who appreciate a robust and evocative brew.
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About This Tea
What does Pine Sap Lapsang taste like?
This Lapsang Souchong offers a distinct smoky character that is wonderfully integrated with a deep, savory black tea profile. It presents a complex flavor journey, reminiscent of fine cigars or a peat. It leans smoky, savory and complex.
How should I brew Pine Sap Lapsang?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Pine Sap Lapsang come from?
Grown in Fujian, China. The leaves got a heavy roast after picking.
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