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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
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Tasting Notes
FloralCitrusSweet
Vendor Notes
This exquisite Dancong unfolds with a delicate balance of elegant floral notes and a bright, underlying citrus sweetness. Each sip reveals a captivating interplay of intrigue and subtlety, characteristic of a high-quality Oolong that rewards focused attention.
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About This Tea
What does Pomelo Flower Dancong taste like?
This exquisite Dancong unfolds with a delicate balance of elegant floral notes and a bright, underlying citrus sweetness. Each sip reveals a captivating interplay of intrigue and subtlety, characteris. It leans floral, citrus and sweet.
How should I brew Pomelo Flower Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Pomelo Flower Dancong come from?
Grown in Guangdong, China.
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