Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralCitrusSweet
Vendor Notes
This exquisite Dancong unfolds with a delicate balance of elegant floral notes and a bright, underlying citrus sweetness. Each sip reveals a captivating interplay of intrigue and subtlety, characteristic of a high-quality Oolong that rewards focused attention.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Pomelo Flower Dancong taste like?
This oolong from Guangdong, China offers a distinctive drinking experience. This exquisite Dancong unfolds with a delicate balance of elegant floral notes and a bright, underlying citrus sweetness. Each sip reveals a captivating interplay of intrigue and subtlety, characteris. It sits in the "Floral" and "Citrus" and "Sweet" flavor families, so expect a cup that leans floral and citrus and sweet.
How should I brew Pomelo Flower Dancong?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does Pomelo Flower Dancong come from?
This oolong is grown in Guangdong, China.