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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruityButterySweet
Vendor Notes
This distinctive Red Duck Shit Dancong offers a unique take on the classic, showcasing pronounced deeper fruity tones alongside a rich, buttery fragrance. It's a playful yet sophisticated interpretation, beautifully expanding the typical flavor profile of this renowned style.
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About This Tea
What does Red Duck Shit Dancong taste like?
This oolong from Guangdong, China offers a distinctive drinking experience. This distinctive Red Duck Shit Dancong offers a unique take on the classic, showcasing pronounced deeper fruity tones alongside a rich, buttery fragrance. It's a playful yet sophisticated interpretati. It sits in the "Fruity" and "Buttery" and "Sweet" flavor families, so expect a cup that leans fruity and buttery and sweet.
How should I brew Red Duck Shit Dancong?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does Red Duck Shit Dancong come from?
This oolong is grown in Guangdong, China and is made from the Ya Shi Xiang cultivar. After picking, the leaves received a medium roast, which shapes the final flavor.