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Ships from China
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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruityButterySweet
Vendor Notes
This distinctive Red Duck Shit Dancong offers a unique take on the classic, showcasing pronounced deeper fruity tones alongside a rich, buttery fragrance. It's a playful yet sophisticated interpretation, beautifully expanding the typical flavor profile of this renowned style.
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About This Tea
What does Red Duck Shit Dancong taste like?
This distinctive Red Duck Shit Dancong offers a unique take on the classic, showcasing pronounced deeper fruity tones alongside a rich, buttery fragrance. It's a playful yet sophisticated interpretati. It leans fruity, buttery and sweet.
How should I brew Red Duck Shit Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Red Duck Shit Dancong come from?
Grown in Guangdong, China from the Ya Shi Xiang cultivar. The leaves got a medium roast after picking.
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