Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Light Roast
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Tasting Notes
FloralSweetSpicy
Vendor Notes
This Fujian oolong tea offers a delightful balance of floral sweetness and a subtle spicy kick, harmonized by its medium-light roast. The infusion boasts a creamy body, complementing a lighter mineral character that distinguishes it from more intensely roasted rock oolongs.
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About This Tea
What does Spice Flower taste like?
This Fujian oolong tea offers a delightful balance of floral sweetness and a subtle spicy kick, harmonized by its medium-light roast. The infusion boasts a creamy body, complementing a lighter mineral. It leans floral, sweet and spicy.
How should I brew Spice Flower?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spice Flower come from?
Grown in Fujian, China. The leaves got a light roast after picking.
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