Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Light Roast
Flavor Profile
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Tasting Notes
FloralSweetSpicy
Vendor Notes
This Fujian oolong tea offers a delightful balance of floral sweetness and a subtle spicy kick, harmonized by its medium-light roast. The infusion boasts a creamy body, complementing a lighter mineral character that distinguishes it from more intensely roasted rock oolongs.
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About This Tea
What does Spice Flower taste like?
This oolong from Fujian, China offers a distinctive drinking experience. This Fujian oolong tea offers a delightful balance of floral sweetness and a subtle spicy kick, harmonized by its medium-light roast. The infusion boasts a creamy body, complementing a lighter mineral. It sits in the "Floral" and "Sweet" and "Spicy" flavor families, so expect a cup that leans floral and sweet and spicy.
How should I brew Spice Flower?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does Spice Flower come from?
This oolong is grown in Fujian, China. After picking, the leaves received a light roast, which shapes the final flavor.