Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Heavy Roast
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Tasting Notes
RoastedBoldEnduring
Vendor Notes
This Tie Guan Yin showcases a profoundly robust and intensely roasted character, offering a thick-bodied liquor that withstands numerous infusions. Each steep unveils a new layer of its complex, savory roast, providing an intriguing and enduring experience perfect for a long session.
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About This Tea
What does Tie Guan Yin Long Haul taste like?
This Tie Guan Yin showcases a profoundly robust and intensely roasted character, offering a thick-bodied liquor that withstands numerous infusions. Each steep unveils a new layer of its complex, savor. It leans roasted, bold and enduring.
How should I brew Tie Guan Yin Long Haul?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tie Guan Yin Long Haul come from?
Grown in Fujian, China. The leaves got a heavy roast after picking.
How much does Tie Guan Yin Long Haul cost?
Starts at $3.75 from white2tea, or about $0.47/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more oolong teas on Teadar.
$3.75$0.47/g