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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
1990
Flavor Profile
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Tasting Notes
MedicinalWoodyIncense
Vendor Notes
This aged raw Pu-erh offers a journey through time with a potent and complex profile. Expect deep medicinal notes intertwined with rich wood and aromatic incense. It presents a thick, satisfying body and a lingering presence, hinting at a robust character that has mellowed over the years.
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About This Tea
What does Very Old Huangpian taste like?
This aged raw Pu-erh offers a journey through time with a potent and complex profile. Expect deep medicinal notes intertwined with rich wood and aromatic incense. It presents a thick, satisfying body . It leans medicinal, woody and incense.
How should I brew Very Old Huangpian?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Very Old Huangpian come from?
Grown in China. This batch is from the 1990 harvest.
How much does Very Old Huangpian cost?
Starts at $85.00 from white2tea, or about $3.40/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $20.40 per session. Explore more dark teas on Teadar.
$85.00$1.88/g