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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
SweetFloralSucculent
Vendor Notes
This distinctive white tea, crafted from the Milan varietal, presents a wonderfully sweet and succulent profile. Its generously sized leaves slowly unfurl to release a bright, complex spectrum of fragrances during a gongfu session, offering a truly unique white tea experience.
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About This Tea
What does White Milan taste like?
This white from Guangdong, China offers a distinctive drinking experience. This distinctive white tea, crafted from the Milan varietal, presents a wonderfully sweet and succulent profile. Its generously sized leaves slowly unfurl to release a bright, complex spectrum of frag. It sits in the "Sweet" and "Floral" and "Succulent" flavor families, so expect a cup that leans sweet and floral and succulent.
How should I brew White Milan?
Aim for water around 75–85 °C (167–185 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 4–5 g per 100 ml, 20–40 s infusions for multiple short steeps — this way you can taste how the flavor evolves. White tea is forgiving. If you overshoot the steep time a little, it rarely turns bitter.
Where does White Milan come from?
This white is grown in Guangdong, China and is made from the Milan cultivar. This particular batch comes from the Spring 2019 harvest.