Yee On Tea · 1974 7452 "King of Ripe Pu-erh" Spring Tea Cake
Origin
Yunnan, China
Harvest
Spring 1974
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Tasting Notes
AgedEarthyMedicinal
Vendor Notes
This distinguished ripe Pu-erh, aged for over four decades, offers a deep chestnut brown liquor with a smooth, rich body. Experience prominent notes of ginseng, followed by subtle undertones of herbal medicine and a satisfying Hui Gan aftertaste, truly living up to its "King of Ripe Pu-erh" title.
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About This Tea
What does 1974 7452 "King of Ripe Pu-erh" Spring Tea Cake taste like?
This distinguished ripe Pu-erh, aged for over four decades, offers a deep chestnut brown liquor with a smooth, rich body. Experience prominent notes of ginseng, followed by subtle undertones of herbal. It leans aged, earthy and medicinal.
How should I brew 1974 7452 "King of Ripe Pu-erh" Spring Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1974 7452 "King of Ripe Pu-erh" Spring Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 1974 harvest.
How much does 1974 7452 "King of Ripe Pu-erh" Spring Tea Cake cost?
Starts at $61.30 from Yee On Tea, or about $6.13/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $36.78 per session. Explore more dark teas on Teadar.