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Tasting Notes
EarthyWoodySweet
Vendor Notes
This extremely aged Ripe Pu-erh offers a profoundly smooth and earthy character, reminiscent of damp forest floor and aged wood. Expect a comforting sweetness and a deep, complex finish that speaks to decades of careful maturation.
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About This Tea
What does 1979 "Yee On" Ripe Jinggu Tea Brick taste like?
This extremely aged Ripe Pu-erh offers a profoundly smooth and earthy character, reminiscent of damp forest floor and aged wood. Expect a comforting sweetness and a deep, complex finish that speaks to. It leans earthy, woody and sweet.
How should I brew 1979 "Yee On" Ripe Jinggu Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1979 "Yee On" Ripe Jinggu Tea Brick come from?
Grown in Yunnan, China. This batch is from the 1979 harvest.
How much does 1979 "Yee On" Ripe Jinggu Tea Brick cost?
Starts at $102.16 from Yee On Tea, or about $10.22/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $61.32 per session. Explore more dark teas on Teadar.