Yee On Tea · 1983 Ripe Xiaguan Tea Factory, Export Grade Pu-erh Tuo Cha
Origin
Yunnan, China
Harvest
1983
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Tasting Notes
AgedSmoothAlmond
Vendor Notes
This deeply aged Pu-erh presents a rich, deep chestnut brown liquor, offering a comforting ripe Pu-erh fragrance. The palate is treated to a remarkably smooth and rich flavor, with distinct notes of almond and a subtle aged ginseng character, providing a complex and satisfying experience.
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About This Tea
What does 1983 Ripe Xiaguan Tea Factory, Export Grade Pu-erh Tuo Cha taste like?
This deeply aged Pu-erh presents a rich, deep chestnut brown liquor, offering a comforting ripe Pu-erh fragrance. The palate is treated to a remarkably smooth and rich flavor, with distinct notes of a. It leans aged, smooth and almond.
How should I brew 1983 Ripe Xiaguan Tea Factory, Export Grade Pu-erh Tuo Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1983 Ripe Xiaguan Tea Factory, Export Grade Pu-erh Tuo Cha come from?
Grown in Yunnan, China. This batch is from the 1983 harvest.