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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Ripe Pu-erh brick offers a deeply comforting and complex experience. Expect rich, earthy tones reminiscent of a forest floor after rain, complemented by a smooth, sweet undertone and hints of dark wood. The liquor is thick and warming, leaving a satisfying, lingering finish.
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About This Tea
What does 1983 “Square 2” 7581 Ripe Pu-erh Tea Brick taste like?
This aged Ripe Pu-erh brick offers a deeply comforting and complex experience. Expect rich, earthy tones reminiscent of a forest floor after rain, complemented by a smooth, sweet undertone and hints o. It leans earthy, woody and sweet.
How should I brew 1983 “Square 2” 7581 Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1983 “Square 2” 7581 Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 1983 harvest.
How much does 1983 “Square 2” 7581 Ripe Pu-erh Tea Brick cost?
Starts at $178.78 from Yee On Tea, or about $7.15/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $42.90 per session. Explore more dark teas on Teadar.