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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged pu-erh teacake offers a smooth, stimulating brew with prominent notes of aged wood and a subtle sweetness reminiscent of dates. Hints of traditional ginseng flavor weave through the rich, deep chestnut liquor, providing a complex and satisfying experience that develops over multiple steepings.
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About This Tea
What does 1994 7572 Ripe Broadleaf Pu-erh Teacake, Menghai Tea Factory taste like?
This aged pu-erh teacake offers a smooth, stimulating brew with prominent notes of aged wood and a subtle sweetness reminiscent of dates. Hints of traditional ginseng flavor weave through the rich, de. It leans earthy, woody and sweet.
How should I brew 1994 7572 Ripe Broadleaf Pu-erh Teacake, Menghai Tea Factory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1994 7572 Ripe Broadleaf Pu-erh Teacake, Menghai Tea Factory come from?
Grown in Yunnan, China. This batch is from the 1994 harvest.
How much does 1994 7572 Ripe Broadleaf Pu-erh Teacake, Menghai Tea Factory cost?
Starts at $63.85 from Yee On Tea, or about $6.38/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $38.28 per session. Explore more dark teas on Teadar.