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Tasting Notes
EarthySmoothRich
Vendor Notes
This aged Xiaguan Ripe Pu-erh offers a wonderfully smooth and rich cup. Having developed a comfortable ginseng-like aroma from its prolonged cellar storage, the flavor is deep and satisfying, a testament to its vintage.
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About This Tea
What does 1994 Xiaguan Ripe Tuocha Pu-erh Cluster Tea. taste like?
This aged Xiaguan Ripe Pu-erh offers a wonderfully smooth and rich cup. Having developed a comfortable ginseng-like aroma from its prolonged cellar storage, the flavor is deep and satisfying, a testam. It leans earthy, smooth and rich.
How should I brew 1994 Xiaguan Ripe Tuocha Pu-erh Cluster Tea.?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1994 Xiaguan Ripe Tuocha Pu-erh Cluster Tea. come from?
Grown in Yunnan, China. This batch is from the 1994 harvest.
How much does 1994 Xiaguan Ripe Tuocha Pu-erh Cluster Tea. cost?
Starts at $23.94 from Yee On Tea, or about $0.96/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.76 per session. Explore more dark teas on Teadar.