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Tasting Notes
GinsengSmoothRich
Vendor Notes
Experience the unique depth of this vintage ripe Pu-erh, offering a remarkably smooth and rich texture that coats the palate. Aged to perfection, it unveils a comforting ginseng character that lingers gracefully, making each sip a reflective moment.
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About This Tea
What does 1994 Xiaguan Ripe Tuocha Pu-erh Tea. (Limited Stock) taste like?
Experience the unique depth of this vintage ripe Pu-erh, offering a remarkably smooth and rich texture that coats the palate. Aged to perfection, it unveils a comforting ginseng character that lingers. It leans ginseng, smooth and rich.
How should I brew 1994 Xiaguan Ripe Tuocha Pu-erh Tea. (Limited Stock)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1994 Xiaguan Ripe Tuocha Pu-erh Tea. (Limited Stock) come from?
Grown in Yunnan, China. This batch is from the 1994 harvest.