Yee On Tea · 1997 Jiang Cheng Raw Pu-erh Tea Brick
Origin
Yunnan, China
Harvest
1997
Flavor Profile
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Tasting Notes
FruityCamphorSweet
Vendor Notes
This aged 1997 Raw Pu-erh from Jiangcheng offers a captivating profile with over two decades of post-fermentation. Expect prominent notes of camphor wood, intertwined with a distinct fruity sweetness. The experience is soft and comforting, culminating in a subtle, lingering orchid finish.
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About This Tea
What does 1997 Jiang Cheng Raw Pu-erh Tea Brick taste like?
This aged 1997 Raw Pu-erh from Jiangcheng offers a captivating profile with over two decades of post-fermentation. Expect prominent notes of camphor wood, intertwined with a distinct fruity sweetness. It leans fruity, camphor and sweet.
How should I brew 1997 Jiang Cheng Raw Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1997 Jiang Cheng Raw Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 1997 harvest.
How much does 1997 Jiang Cheng Raw Pu-erh Tea Brick cost?
Starts at $19.41 from Yee On Tea, or about $1.94/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $11.64 per session. Explore more dark teas on Teadar.