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Tasting Notes
AgedSmoothSweet
Vendor Notes
This aged ripe Pu-erh offers a comforting and rich experience. It brews to a clear, bright chestnut liquor, exuding a light date aroma. The taste is profoundly smooth with the deep, mellow sweetness of aged dates, finishing with a pleasant, subtle hui gan.
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About This Tea
What does 1998 7581 Ripe Pu-erh Tea Brick taste like?
This aged ripe Pu-erh offers a comforting and rich experience. It brews to a clear, bright chestnut liquor, exuding a light date aroma. The taste is profoundly smooth with the deep, mellow sweetness o. It leans aged, smooth and sweet.
How should I brew 1998 7581 Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1998 7581 Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 1998 harvest.
How much does 1998 7581 Ripe Pu-erh Tea Brick cost?
Starts at $10.22 from Yee On Tea, or about $1.17/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $7.02 per session. Explore more dark teas on Teadar.