Yee On Tea · 1999 Second Millennium Sun Withered Raw Pu-erh Tea (Maocha)
Origin
Yunnan, China
Harvest
1999
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Tasting Notes
AgedSmoothCamphor
Vendor Notes
This aged raw Pu-erh offers a bright chestnut red liquor with a well-balanced and exceptionally smooth mouthfeel. It presents prominent notes of mild camphor wood, especially in the mid-range, complemented by a satisfying hui gan. The soft, medium brown infused leaves reflect its traditional processing and two decades of professional aging.
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About This Tea
What does 1999 Second Millennium Sun Withered Raw Pu-erh Tea (Maocha) taste like?
This aged raw Pu-erh offers a bright chestnut red liquor with a well-balanced and exceptionally smooth mouthfeel. It presents prominent notes of mild camphor wood, especially in the mid-range, complem. It leans aged, smooth and camphor.
How should I brew 1999 Second Millennium Sun Withered Raw Pu-erh Tea (Maocha)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1999 Second Millennium Sun Withered Raw Pu-erh Tea (Maocha) come from?
Grown in Yunnan, China. This batch is from the 1999 harvest.
How much does 1999 Second Millennium Sun Withered Raw Pu-erh Tea (Maocha) cost?
Starts at $6.39 from Yee On Tea, or about $0.48/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.88 per session. Explore more dark teas on Teadar.