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Tasting Notes
EarthySmoothNeutral
Vendor Notes
This aged Ripe Pu-erh offers a deeply smooth and comforting experience. Expect a traditional, balanced profile with a light oatmeal aroma, leading to a mellow and earthy taste that fills the palate. Its nearly two decades of aging in Hong Kong have softened its character, making it remarkably easy to enjoy.
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About This Tea
What does 2001 7592 Ripe Broad-leaf Pu-erh Teacake, Manghai Tea Factory. taste like?
This aged Ripe Pu-erh offers a deeply smooth and comforting experience. Expect a traditional, balanced profile with a light oatmeal aroma, leading to a mellow and earthy taste that fills the palate. I. It leans earthy, smooth and neutral.
How should I brew 2001 7592 Ripe Broad-leaf Pu-erh Teacake, Manghai Tea Factory.?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 7592 Ripe Broad-leaf Pu-erh Teacake, Manghai Tea Factory. come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2001 7592 Ripe Broad-leaf Pu-erh Teacake, Manghai Tea Factory. cost?
Starts at $16.60 from Yee On Tea, or about $1.66/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $9.96 per session. Explore more dark teas on Teadar.