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Tasting Notes
AgedSmoothEarthy
Vendor Notes
This aged ripe Pu-erh tea brick delivers a rich, balanced, and exceptionally smooth classic profile. Expect a dark chestnut brown liquor with a refreshing taste that evokes a subtle sweetness and a pleasant aftertaste.
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About This Tea
What does 2001 Board Leaf Ripe Pu-erh Tea Brick taste like?
This aged ripe Pu-erh tea brick delivers a rich, balanced, and exceptionally smooth classic profile. Expect a dark chestnut brown liquor with a refreshing taste that evokes a subtle sweetness and a pl. It leans aged, smooth and earthy.
How should I brew 2001 Board Leaf Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Board Leaf Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2001 Board Leaf Ripe Pu-erh Tea Brick cost?
Starts at $3.83 from Yee On Tea, or about $0.41/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more dark teas on Teadar.