AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SmoothCamphorAged
Vendor Notes
This superbly aged Raw Pu-erh from the renowned Yi Wu region delivers a remarkably smooth and brisk experience. Anticipate delicate notes of camphor wood that gracefully meld with the deep, earthy undertones characteristic of a well-matured Pu-erh tea.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2001 Raw Yi Wu Pu-erh Cluster Tea taste like?
This superbly aged Raw Pu-erh from the renowned Yi Wu region delivers a remarkably smooth and brisk experience. Anticipate delicate notes of camphor wood that gracefully meld with the deep, earthy und. It leans smooth, camphor and aged.
How should I brew 2001 Raw Yi Wu Pu-erh Cluster Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Raw Yi Wu Pu-erh Cluster Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2001 harvest.
How much does 2001 Raw Yi Wu Pu-erh Cluster Tea cost?
Starts at $28.09 from Yee On Tea, or about $1.02/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $6.12 per session. Explore more dark teas on Teadar.