Yee On Tea · 2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea
Origin
Yunnan, China
Harvest
Spring 2001
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Tasting Notes
AgedPineBrisk
Vendor Notes
This exquisite 2001 Yi Wu Raw Pu-erh tea cake offers a profound and aromatic experience. You'll find a brisk, refreshing pine character that beautifully complements the deep, mellow notes of a tea gracefully aged for 18 years in Hong Kong.
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About This Tea
What does 2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea taste like?
This exquisite 2001 Yi Wu Raw Pu-erh tea cake offers a profound and aromatic experience. You'll find a brisk, refreshing pine character that beautifully complements the deep, mellow notes of a tea gra. It leans aged, pine and brisk.
How should I brew 2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2001 harvest.
How much does 2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea cost?
Starts at $16.60 from Yee On Tea, or about $2.07/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $12.42 per session. Explore more dark teas on Teadar.