Yee On Tea · 2001 Spring Yi Wu Tea Cake, Changtai Tea Factory
Origin
Yunnan, China
Harvest
Spring 2001
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Yiwu Pu-erh offers a rich, smooth body with a comforting 'Cha Qi'. Notes of camphor wood and a subtle smoky nuance are present, leading to a lingering sweet aftertaste.
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About This Tea
What does 2001 Spring Yi Wu Tea Cake, Changtai Tea Factory taste like?
This aged Yiwu Pu-erh offers a rich, smooth body with a comforting 'Cha Qi'. Notes of camphor wood and a subtle smoky nuance are present, leading to a lingering sweet aftertaste. It leans earthy, woody and sweet.
How should I brew 2001 Spring Yi Wu Tea Cake, Changtai Tea Factory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Spring Yi Wu Tea Cake, Changtai Tea Factory come from?
Grown in Yunnan, China. This batch is from the Spring 2001 harvest.
How much does 2001 Spring Yi Wu Tea Cake, Changtai Tea Factory cost?
Starts at $26.95 from Yee On Tea, or about $2.69/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $16.14 per session. Explore more dark teas on Teadar.