Yee On Tea · 2001 Wild Camphor Raw Pu-erh Tea Cluster
Origin
Yunnan, China
Harvest
2001
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Tasting Notes
CamphorNuttyFruity
Vendor Notes
This aged 2001 Raw Pu-erh offers a distinct camphor wood fragrance right from the first infusions. As the prominent camphor notes gracefully recede, a delightful nutty and dry fruit flavor emerges, leaving a comfortable and lingering 'cha qi'. Expect multiple rich infusions from these resilient older leaves.
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About This Tea
What does 2001 Wild Camphor Raw Pu-erh Tea Cluster taste like?
This aged 2001 Raw Pu-erh offers a distinct camphor wood fragrance right from the first infusions. As the prominent camphor notes gracefully recede, a delightful nutty and dry fruit flavor emerges, le. It leans camphor, nutty and fruity.
How should I brew 2001 Wild Camphor Raw Pu-erh Tea Cluster?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Wild Camphor Raw Pu-erh Tea Cluster come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2001 Wild Camphor Raw Pu-erh Tea Cluster cost?
Starts at $10.85 from Yee On Tea, or about $0.43/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Explore more dark teas on Teadar.