Yee On Tea · 2001 Yichang, Yi Wu Tea Cake, Changtai Tea Factory
Origin
Yunnan, China
Harvest
2001
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Tasting Notes
EarthyFruityFloral
Vendor Notes
This aged Pu-erh tea offers a complex profile with a prominent aged wood fragrance. Expect a smooth, full-bodied liquor featuring clean aged camphor wood notes, intertwined with bright citrus peel, sweet fruitiness, and delicate floral undertones, culminating in a satisfying, lingering aftertaste.
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About This Tea
What does 2001 Yichang, Yi Wu Tea Cake, Changtai Tea Factory taste like?
This aged Pu-erh tea offers a complex profile with a prominent aged wood fragrance. Expect a smooth, full-bodied liquor featuring clean aged camphor wood notes, intertwined with bright citrus peel, sw. It leans earthy, fruity and floral.
How should I brew 2001 Yichang, Yi Wu Tea Cake, Changtai Tea Factory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Yichang, Yi Wu Tea Cake, Changtai Tea Factory come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2001 Yichang, Yi Wu Tea Cake, Changtai Tea Factory cost?
Starts at $26.95 from Yee On Tea, or about $2.69/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $16.14 per session. Explore more dark teas on Teadar.