Yee On Tea · 2002 7581 Raw Pu-erh Tea Brick, Jiangcheng
Origin
Yunnan, China
Harvest
2002
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Tasting Notes
CamphorMellowOrchid
Vendor Notes
This aged raw Pu-erh tea brick from Jiangcheng offers a classic camphor wood aroma, which carries through to a mellow and balanced taste. Later infusions reveal a vibrant orchid floral character, creating a complex and evolving profile.
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About This Tea
What does 2002 7581 Raw Pu-erh Tea Brick, Jiangcheng taste like?
This aged raw Pu-erh tea brick from Jiangcheng offers a classic camphor wood aroma, which carries through to a mellow and balanced taste. Later infusions reveal a vibrant orchid floral character, crea. It leans camphor, mellow and orchid.
How should I brew 2002 7581 Raw Pu-erh Tea Brick, Jiangcheng?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 7581 Raw Pu-erh Tea Brick, Jiangcheng come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
How much does 2002 7581 Raw Pu-erh Tea Brick, Jiangcheng cost?
Starts at $10.22 from Yee On Tea, or about $1.17/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $7.02 per session. Explore more dark teas on Teadar.