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Tasting Notes
WoodyAstringentNectar
Vendor Notes
This aged Yi Wu raw Pu-erh tea brick delivers a robust and complex experience. It offers a pronounced astringency that mellows into a satisfying sweet aftertaste, known as Hui Gan. Expect deep woody notes intertwined with a subtle nectar-like sweetness, characteristic of well-aged Pu-erh.
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About This Tea
What does 2002 Raw Yi Wu Pu-erh Tea Brick taste like?
This aged Yi Wu raw Pu-erh tea brick delivers a robust and complex experience. It offers a pronounced astringency that mellows into a satisfying sweet aftertaste, known as Hui Gan. Expect deep woody n. It leans woody, astringent and nectar.
How should I brew 2002 Raw Yi Wu Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Raw Yi Wu Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
How much does 2002 Raw Yi Wu Pu-erh Tea Brick cost?
Starts at $485.27 from Yee On Tea, or about $1.36/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $8.16 per session. Explore more dark teas on Teadar.