Yee On Tea · 2003 Ripe Pu-erh Tuo Cha, Phoenix Factory
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
AgedWoodySmooth
Vendor Notes
This aged Ripe Pu-erh Tuo Cha offers a deeply smooth and rich liquor. Expect profound aged woody notes that linger on the palate, characteristic of well-fermented tea.
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About This Tea
What does 2003 Ripe Pu-erh Tuo Cha, Phoenix Factory taste like?
This aged Ripe Pu-erh Tuo Cha offers a deeply smooth and rich liquor. Expect profound aged woody notes that linger on the palate, characteristic of well-fermented tea. It leans aged, woody and smooth.
How should I brew 2003 Ripe Pu-erh Tuo Cha, Phoenix Factory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Ripe Pu-erh Tuo Cha, Phoenix Factory come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.