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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh brick offers a smooth and rich cup with prominent woody notes. Expect a deep, satisfying flavor profile, characteristic of a well-aged dark tea with a touch of fine golden buds.
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About This Tea
What does 2006 Ripe Pu-erh Tea Brick, 9981A, Kunming Factory taste like?
This aged Ripe Pu-erh brick offers a smooth and rich cup with prominent woody notes. Expect a deep, satisfying flavor profile, characteristic of a well-aged dark tea with a touch of fine golden buds. It leans earthy, woody and smooth.
How should I brew 2006 Ripe Pu-erh Tea Brick, 9981A, Kunming Factory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Ripe Pu-erh Tea Brick, 9981A, Kunming Factory come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.