Yee On Tea · 2007 Guangxi, Wuzhou 500g. Liu Bao Raw Tea Brick 5350
Origin
Guangxi, China
Harvest
2007
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Tasting Notes
FloralMintyBetel Nut
Vendor Notes
This aged Liu Bao offers a captivating aroma of floral notes and sandalwood. The initial infusions are vibrant with a refreshing, cool mint and floral essence, underscored by intriguing betel nut and hardwood flavors. As the session progresses, cooling bamboo leaf notes emerge, providing a comfortable and soothing experience.
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About This Tea
What does 2007 Guangxi, Wuzhou 500g. Liu Bao Raw Tea Brick 5350 taste like?
This aged Liu Bao offers a captivating aroma of floral notes and sandalwood. The initial infusions are vibrant with a refreshing, cool mint and floral essence, underscored by intriguing betel nut and . It leans floral, minty and betel nut.
How should I brew 2007 Guangxi, Wuzhou 500g. Liu Bao Raw Tea Brick 5350?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Guangxi, Wuzhou 500g. Liu Bao Raw Tea Brick 5350 come from?
Grown in Guangxi, China. This batch is from the 2007 harvest.
How much does 2007 Guangxi, Wuzhou 500g. Liu Bao Raw Tea Brick 5350 cost?
Starts at $89.39 from Yee On Tea, or about $0.04/g. A 2007g package gets you around 335 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more dark teas on Teadar.