Yee On Tea · 2007 Guangxi, Wuzhou 500g. Liu Bao Tea Brick 3310
Origin
Guangxi, China
Harvest
2007
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Tasting Notes
Betel NutDatesSweet
Vendor Notes
This aged Liu Bao tea brick from Wuzhou offers a rich, chestnut-red liquor. Initial infusions greet the palate with a light betel nut fragrance and sweet notes of dates, evolving into a stronger date flavor and a comforting, smooth cha-qi.
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About This Tea
What does 2007 Guangxi, Wuzhou 500g. Liu Bao Tea Brick 3310 taste like?
This aged Liu Bao tea brick from Wuzhou offers a rich, chestnut-red liquor. Initial infusions greet the palate with a light betel nut fragrance and sweet notes of dates, evolving into a stronger date . It leans betel nut, dates and sweet.
How should I brew 2007 Guangxi, Wuzhou 500g. Liu Bao Tea Brick 3310?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Guangxi, Wuzhou 500g. Liu Bao Tea Brick 3310 come from?
Grown in Guangxi, China. This batch is from the 2007 harvest.
How much does 2007 Guangxi, Wuzhou 500g. Liu Bao Tea Brick 3310 cost?
Starts at $89.39 from Yee On Tea, or about $0.04/g. A 2007g package gets you around 335 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more dark teas on Teadar.