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Tasting Notes
WoodyMellowSmooth
Vendor Notes
This aged Ripe Pu-erh tea cake offers a wonderfully smooth and mellow character. Expect a classic woody, old tea flavor, deepened by over a decade of professional aging.
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About This Tea
What does 2007 Ripe Pu-erh Tea Cake Broad Leave, Kunming Factory taste like?
This aged Ripe Pu-erh tea cake offers a wonderfully smooth and mellow character. Expect a classic woody, old tea flavor, deepened by over a decade of professional aging. It leans woody, mellow and smooth.
How should I brew 2007 Ripe Pu-erh Tea Cake Broad Leave, Kunming Factory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Ripe Pu-erh Tea Cake Broad Leave, Kunming Factory come from?
Grown in Yunnan, China from the Broad Leaf cultivar. This batch is from the 2007 harvest.
How much does 2007 Ripe Pu-erh Tea Cake Broad Leave, Kunming Factory cost?
Starts at $8.94 from Yee On Tea, or about $0.27/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.