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Tasting Notes
WoodyMellowSmooth
Vendor Notes
This smooth and mellow ripe Pu-erh offers a woody, balanced old tea flavor that slowly releases over multiple, lasting infusions, creating a comforting and deep experience.
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About This Tea
What does 2007 Years Ripe Pu-erh Cluster Tea taste like?
This smooth and mellow ripe Pu-erh offers a woody, balanced old tea flavor that slowly releases over multiple, lasting infusions, creating a comforting and deep experience. It leans woody, mellow and smooth.
How should I brew 2007 Years Ripe Pu-erh Cluster Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Years Ripe Pu-erh Cluster Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Years Ripe Pu-erh Cluster Tea cost?
Starts at $12.77 from Yee On Tea, or about $0.12/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more dark teas on Teadar.