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Tasting Notes
SmoothEarthyMedicinal
Vendor Notes
This aged Ripe Pu-erh brick offers a wonderfully smooth and approachable character. Expect subtle notes of ginseng and a comforting, deeply satisfying 'old tea' flavor, indicative of its traditional processing.
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About This Tea
What does 2008 Ripe Pu-erh Tea Brick, Jinggu Factory taste like?
This aged Ripe Pu-erh brick offers a wonderfully smooth and approachable character. Expect subtle notes of ginseng and a comforting, deeply satisfying 'old tea' flavor, indicative of its traditional p. It leans smooth, earthy and medicinal.
How should I brew 2008 Ripe Pu-erh Tea Brick, Jinggu Factory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Ripe Pu-erh Tea Brick, Jinggu Factory come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Ripe Pu-erh Tea Brick, Jinggu Factory cost?
Starts at $7.66 from Yee On Tea, or about $0.08/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.