Yee On Tea · 2008 "Taste of Hong Kong" Raw Pu-erh Tea Cake. Traditional Cellar Storage
Origin
Yunnan, China
Harvest
Spring 2008
Flavor Profile
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Tasting Notes
SmokyCamphorFloral
Vendor Notes
This aged raw Pu-erh from 2008 offers a complex journey of flavors. Initial sips reveal refreshing floral notes, which soon give way to a robust blend of camphor, wood, and distinctive smoke from its traditional coal-fire drying. Later infusions unveil a persistent sweetness, all within a clear, chestnut-red liquor.
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About This Tea
What does 2008 "Taste of Hong Kong" Raw Pu-erh Tea Cake. Traditional Cellar Storage taste like?
This aged raw Pu-erh from 2008 offers a complex journey of flavors. Initial sips reveal refreshing floral notes, which soon give way to a robust blend of camphor, wood, and distinctive smoke from its . It leans smoky, camphor and floral.
How should I brew 2008 "Taste of Hong Kong" Raw Pu-erh Tea Cake. Traditional Cellar Storage?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 "Taste of Hong Kong" Raw Pu-erh Tea Cake. Traditional Cellar Storage come from?
Grown in Yunnan, China. This batch is from the Spring 2008 harvest.
How much does 2008 "Taste of Hong Kong" Raw Pu-erh Tea Cake. Traditional Cellar Storage cost?
Starts at $2.94 from Yee On Tea, or about $0.09/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.