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Tasting Notes
SmoothFragrantEarthy
Vendor Notes
This distinctive Pu-erh offers a masterful balance, combining the familiar smoothness of a traditional Ripe Pu-erh with the vibrant fragrance and lively 'Cha Qi' typically found in Raw Pu-erh. Its unique half-ripe fermentation process creates a harmonious cup with satisfying depth and an intriguing aromatic profile.
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About This Tea
What does 2009 Menghai Purple Ripe Pu-erh Tea Cake (7342H) taste like?
This distinctive Pu-erh offers a masterful balance, combining the familiar smoothness of a traditional Ripe Pu-erh with the vibrant fragrance and lively 'Cha Qi' typically found in Raw Pu-erh. Its uni. It leans smooth, fragrant and earthy.
How should I brew 2009 Menghai Purple Ripe Pu-erh Tea Cake (7342H)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Menghai Purple Ripe Pu-erh Tea Cake (7342H) come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Menghai Purple Ripe Pu-erh Tea Cake (7342H) cost?
Starts at $3.19 from Yee On Tea, or about $0.09/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.