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Tasting Notes
HerbaceousSmoothBrisk
Vendor Notes
This aged raw Pu-erh presents a smooth and brisk character, offering the deep, aromatic flavors characteristic of a well-stored raw Pu-erh. Expect a clean finish with subtle herbaceous undertones and light astringency, providing a satisfying and accessible dark tea experience.
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About This Tea
What does 2009 Years Raw Pu-erh Cluster Tea taste like?
This aged raw Pu-erh presents a smooth and brisk character, offering the deep, aromatic flavors characteristic of a well-stored raw Pu-erh. Expect a clean finish with subtle herbaceous undertones and . It leans herbaceous, smooth and brisk.
How should I brew 2009 Years Raw Pu-erh Cluster Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Years Raw Pu-erh Cluster Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Years Raw Pu-erh Cluster Tea cost?
Starts at $12.13 from Yee On Tea, or about $0.11/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.