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Tasting Notes
CamphorFruitySmooth
Vendor Notes
This well-aged 2012 Ripe Pu-erh offers a deeply smooth and harmonious liquor with a clear golden-brown hue. The aroma is distinctly camphor wood, carrying through to the flavor which is subtly fruity with a comforting 'cha qi' and sweet aftertaste that lingers through multiple infusions.
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About This Tea
What does 2012 Nanqiao Tea Factory, Nanqiao Selection Pu-erh Tea Cake taste like?
This well-aged 2012 Ripe Pu-erh offers a deeply smooth and harmonious liquor with a clear golden-brown hue. The aroma is distinctly camphor wood, carrying through to the flavor which is subtly fruity . It leans camphor, fruity and smooth.
How should I brew 2012 Nanqiao Tea Factory, Nanqiao Selection Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Nanqiao Tea Factory, Nanqiao Selection Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Nanqiao Tea Factory, Nanqiao Selection Pu-erh Tea Cake cost?
Starts at $51.08 from Yee On Tea, or about $0.14/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.