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Tasting Notes
EarthyMellowNutty
Vendor Notes
This aged Liu Bao tea offers a uniquely smooth and mellow experience. It carries a distinctive betel nut aroma, characteristic of well-aged Liu Bao, with a rich, old tea flavor on the palate.
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About This Tea
What does Aged Raw Liu Bao Tea (2001) taste like?
This aged Liu Bao tea offers a uniquely smooth and mellow experience. It carries a distinctive betel nut aroma, characteristic of well-aged Liu Bao, with a rich, old tea flavor on the palate. It leans earthy, mellow and nutty.
How should I brew Aged Raw Liu Bao Tea (2001)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Aged Raw Liu Bao Tea (2001) come from?
Grown in Guangxi, China. This batch is from the 2001 harvest.
How much does Aged Raw Liu Bao Tea (2001) cost?
Starts at $61.30 from Yee On Tea, or about $0.20/g. A 300g package gets you around 50 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.