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Fujian
Baimudan White Tea
White
B • WHITE
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$13.79
$0.13 – $0.14 /g
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Brewing Guide

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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0

Light Roast Spring Bai Mu Dan

Yee On Tea · Baimudan White Tea

Origin
Fujian, China
Harvest
Spring
Processing
Light Roast

Flavor Profile

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Tasting Notes

DelicateVegetalSweet

Vendor Notes

This Baimudan offers a gentle and delicate profile with a soft bean-like flavor that melts into a fresh and tender aroma. The liquor is a clear golden green, providing a soothing experience that calms the mind.

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About This Tea

What does Baimudan White Tea taste like?
This Baimudan offers a gentle and delicate profile with a soft bean-like flavor that melts into a fresh and tender aroma. The liquor is a clear golden green, providing a soothing experience that calms. It leans delicate, vegetal and sweet.
How should I brew Baimudan White Tea?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Baimudan White Tea come from?
Grown in Fujian, China. This batch is from the Spring harvest. The leaves got a light roast after picking.
How much does Baimudan White Tea cost?
Starts at $13.79 from Yee On Tea, or about $0.13/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more white teas on Teadar.
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$13.79$0.13/g