Yee On Tea · Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 1 of 2) - 2002 (Yibang, Mansa and Gedeng)
Origin
Yunnan, China
Harvest
Spring 2002
Flavor Profile
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Tasting Notes
EarthyMellowSweet
Vendor Notes
This aged raw Pu-erh offers a journey through the famous mountains, presenting a deeply mellow and rich profile. Expect a comforting earthiness that gracefully evolves into a nuanced sweetness, with a smooth, lingering finish that reflects its years of careful post-fermentation.
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About This Tea
What does Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 1 of 2) - 2002 (Yibang, Mansa and Gedeng) taste like?
This aged raw Pu-erh offers a journey through the famous mountains, presenting a deeply mellow and rich profile. Expect a comforting earthiness that gracefully evolves into a nuanced sweetness, with a. It leans earthy, mellow and sweet.
How should I brew Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 1 of 2) - 2002 (Yibang, Mansa and Gedeng)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 1 of 2) - 2002 (Yibang, Mansa and Gedeng) come from?
Grown in Yunnan, China. This batch is from the Spring 2002 harvest.
How much does Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 1 of 2) - 2002 (Yibang, Mansa and Gedeng) cost?
Starts at $766.22 from Yee On Tea, or about $30.65/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $183.90 per session. Explore more dark teas on Teadar.