Yee On Tea · Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 2 of 2) - 2002 (Yi Wu, Youle, and Manzhuan)
Origin
Yunnan, China
Harvest
Spring 2002
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This aged raw Pu-erh set from the famous Yi Wu, Youle, and Manzhuan mountains delivers a rich and mellow experience. Expect deep earthy notes intertwined with a satisfying woody character, showcasing the complexity developed over two decades of traditional post-fermentation.
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About This Tea
What does Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 2 of 2) - 2002 (Yi Wu, Youle, and Manzhuan) taste like?
This aged raw Pu-erh set from the famous Yi Wu, Youle, and Manzhuan mountains delivers a rich and mellow experience. Expect deep earthy notes intertwined with a satisfying woody character, showcasing . It leans earthy, woody and mellow.
How should I brew Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 2 of 2) - 2002 (Yi Wu, Youle, and Manzhuan)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 2 of 2) - 2002 (Yi Wu, Youle, and Manzhuan) come from?
Grown in Yunnan, China. This batch is from the Spring 2002 harvest.
How much does Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 2 of 2) - 2002 (Yi Wu, Youle, and Manzhuan) cost?
Starts at $766.22 from Yee On Tea, or about $30.65/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $183.90 per session. Explore more dark teas on Teadar.